Olive Pomace Chemical Analysis
OLIVE POMACE CHEMICAL ANALYSIS | ||
Deternimation |
Units |
Limit |
Digestible energy |
kcal/kg |
1783 |
Crude protein |
% |
7.350 |
Crude Fiber |
% |
35.850 |
Crude Fat |
% |
7.480 |
Ash |
% |
8.400 |
Olive Pomace contained coefficient ( 0 and 20 and 60 kilos gray) 5.5, 3.78, 2.67 Ms g/g
glokosinolat respectively and had radiation therapy to the cracking
alglokosinolat 31.27% rate, 51.45% respectively.
Overall this cracker and as explained by the results obtained leading to increase the nutritional
value of these residues cpmpared badres clover where they contain a higher proportion
of fat and fiber , energy approach to benefit.
Reta