Olive Pomace contained coefficient ( 0 and 20 and 60 kilos gray) 5.5, 3.78, 2.67 Ms g/g
glokosinolat respectively and had radiation therapy to the cracking
alglokosinolat 31.27% rate, 51.45% respectively.
Overall this cracker and as explained by the results obtained leading to increase the nutritional
value of these residues cpmpared badres clover where they contain a higher proportion
of fat and fiber , energy approach to benefit.